Sunday, February 7, 2010

Valentine's Day Menu













Appetizer
~mixed green salad with walnuts and raspberry vinaigrette


Entree'
~Herb crusted rack of lamb
~tomatoe basil orzo
~french cut green beans

Dessert
~Vanilla Poached Pear with chocolate sauce and ice cream
(the pic i found doesn't have chocolate sauce but i like the presentation)

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