Saturday, February 5, 2011

Breakfast of Champions

g'mornin' peeps!! thought I'd do a quickie post before my day got into full swing. As if you guys didn't already know this, I LOVE BAKING..I took a few extra minutes to make some biscuits this morning and I thought I'd share the recipe with you, you can also view the recipe here:


• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 1/2 teaspoons baking powder
• 1 teaspoon salt
• 8 tablespoons ice cold butter
• 3/4 cup buttermilk
• Cinnamon Spiced Butter, recipe follows


Preheat oven to 475 degrees F.

Slice butter and put on a plate in the freezer.

Sift the dry ingredients together into a bowl. Cut in the butter with a pastry cutter or a fork until it looks like coarse sand. Add the buttermilk and continue to cut the dough together. Turn out onto a floured surface and gently bring together. Gently press the dough into a rectangle until it is between 1/2 and 3/4-inch thick.

Use a round cutter that has been floured to cut the biscuits. Place in the freezer for at least 20 minutes.Remove biscuits from freezer and place on parchment paper on a baking sheet so they are touching each other. Bake for 20 minutes. Remove from the oven and serve.

I hope you all are having an awesome start to your weekend!! :o)


NANCYXO said...

that parfait looks so good =]


Marisa Scott said...

it was its been forever since i've had time to make something good for I used frozen strawberries and blueberries since i already had there's nothing like fresh fruit though, i'll be so glad when the berries are back in season and the price goes